Kivan\c{c}, Merih and Buket Kunduho\u{g}lu
(1997)
Antimicrobial activity of fresh plant juice on the growth of bacteria and yeasts.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Kivan\c{c}, Merih and Buket Kunduho\u{g}lu |
| Author(s) order (without accents): |
Kivanc, Merih and Buket Kunduhoglu |
| Title order (without accents): |
Antimicrobial activity of fresh plant juice on the growth of bacteria and yeasts |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Qafqaz University 1, 1, 29--33 |
| Location: |
Internet |
| Additional info: |
the juices of Allium sativum Linn. (garlic), Allium cepa Linn. (onion) and Anethum graveolens Linn. (dill) inhibited the growth of ten yeasts, the juice of garlic was the most inhibitory on bacteria |
| Checked: |
yes |
| ReferenceID: |
56677 |
| Date Deposited: |
07 Jul 2017 12:12 |
| Last Modified: |
07 Jul 2017 12:12 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/27063 |
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