Khare, R. S. and M. S. A. Rao (Eds.)
(1986)
Aspects in South Asian food systems -- Food, society, and culture.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Khare, R. S. and M. S. A. Rao (Eds.) |
| Author(s) order (without accents): |
Khare, R S and M S A Rao |
| Title order (without accents): |
Aspects in South Asian food systems -- Food society, and culture |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
VIII and 336 p.(index), 9 tables, 1 fig. |
| Published in: |
Carolina Academic Press, Durham, North Carolina |
| Location: |
present |
| Additional info: |
rev. by Marie-Claude Mahias, L'Homme 27 (104), 1987, 143--146 |
| Checked: |
yes; review checked |
| Publisher: |
Carolina Academic Press, Durham, North Carolina |
| ReferenceID: |
56391 |
| Date Deposited: |
07 Jul 2017 12:12 |
| Last Modified: |
07 Jul 2017 12:12 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26782 |
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