Influence of spices: Murraya koenigii and Brassica juncea on rats fed atherogenic diet

Khan, B.A., A. Abraham and S. Leelamma (1998) Influence of spices: Murraya koenigii and Brassica juncea on rats fed atherogenic diet. [Publication]

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Item Type: Publication
Author(s): Khan, B.A., A. Abraham and S. Leelamma
Author(s) order (without accents): Khan, B A, A Abraham and S Leelamma
Title order (without accents): Influence of spices Murraya koenigii and Brassica juncea on rats fed atherogenic diet
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Food Science and Technology 35, 1, 66--68
Location: Internet
Additional info: on Murraya koenigii (Linn.) Spreng. and Brassica juncea (Linn.) Czern.
Checked: yes
ReferenceID: 56154
Date Deposited: 07 Jul 2017 12:12
Last Modified: 07 Jul 2017 12:12
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26546

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