Hypolipidemic effect of garlic protein substituted for casein in diet of rats compared to those of garlic oil

Mathew, B.C., R.S. Daniel and K.T. Augusti (1996) Hypolipidemic effect of garlic protein substituted for casein in diet of rats compared to those of garlic oil. [Publication]

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Item Type: Publication
Author(s): Mathew, B.C., R.S. Daniel and K.T. Augusti
Author(s) order (without accents): Mathew, B C, R S Daniel and K T Augusti
Title order (without accents): Hypolipidemic effect of garlic protein substituted for casein in diet of rats compared to those of garlic oil
Type of publication: Article / Letter to editor
Language: English
Published in: IJEB 34, 337--340
Checked: no
ReferenceID: 66297
Date Deposited: 07 Jul 2017 12:10
Last Modified: 07 Jul 2017 12:10
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/23780

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