Murthy, K.S. and M.K. Urs
(1985)
Effect of Bengal gram (Cicer arietinum) proteins and lipids on serum and liver cholesterol level in rats.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Murthy, K.S. and M.K. Urs |
| Author(s) order (without accents): |
Murthy, K S and M K Urs |
| Title order (without accents): |
Effect of Bengal gram (Cicer arietinum) proteins and lipids on serum and liver cholesterol level in rats |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Food Science and Technology 22, 1, 54--56 |
| Additional info: |
on Cicer arietinum Linn. |
| Checked: |
no |
| ReferenceID: |
71567 |
| Date Deposited: |
07 Jul 2017 12:09 |
| Last Modified: |
07 Jul 2017 12:09 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/22328 |
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