Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district.Koutiala in southern Mali

Nordeide, M.B., A. Hatloy, M. Folling, E. Lied and A. Oshaug (1996) Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district.Koutiala in southern Mali. [Publication]

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Item Type: Publication
Author(s): Nordeide, M.B., A. Hatloy, M. Folling, E. Lied and A. Oshaug
Author(s) order (without accents): Nordeide, M B, A Hatloy, M Folling, E Lied and A Oshaug
Title order (without accents): Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural districtKoutiala in southern Mali
Type of publication: Article / Letter to editor
Language: English
Published in: in southern Mali, International Journal of Food Sciences and Nutrition 47, 6, 455--468.
Location: Internet
Additional info: on the leaves of Adansonia digitata Linn., Allium cepa Linn., Amaranthus viridis Linn., Tamarindus indica Linn., and the fruits of Tamarindus indica Linn.
Checked: yes
ReferenceID: 76097
Date Deposited: 07 Jul 2017 12:06
Last Modified: 07 Jul 2017 12:06
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/20715

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