Ascorbic acid content of baobab fruit

Nicol, Bruce M. (1957) Ascorbic acid content of baobab fruit. [Publication]

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Item Type: Publication
Author(s): Nicol, Bruce M.
Author(s) order (without accents): Nicol, Bruce M
Title order (without accents): Ascorbic acid content of baobab fruit
Type of publication: Article / Letter to editor
Language: English
Published in: Nature 180, 287
Location: Internet
Additional info: on Adansonia digitata Linn.
Checked: yes
ReferenceID: 75941
Date Deposited: 07 Jul 2017 12:06
Last Modified: 07 Jul 2017 12:06
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/20561

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