The nutritive value of amaranth grain (Amaranthus caudatus). 1. Protein and minerals of raw and processed grain

Pedersen, Birthe, L. S. Kalinowski and B.O. Eggum (1987) The nutritive value of amaranth grain (Amaranthus caudatus). 1. Protein and minerals of raw and processed grain. [Publication]

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Item Type: Publication
Author(s): Pedersen, Birthe, L. S. Kalinowski and B.O. Eggum
Author(s) order (without accents): Pedersen, Birthe, L S Kalinowski and B O Eggum
Title order (without accents): The nutritive value of amaranth grain (Amaranthus caudatus) 1 Protein and minerals of raw and processed grain
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 36, 4, 309--324
Location: Internet
Checked: yes
ReferenceID: 86399
Date Deposited: 07 Jul 2017 12:05
Last Modified: 07 Jul 2017 12:05
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/17987

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