Food, ecology and culture: readings in the anthropology of dietary practices

Robson, J.R.K. (Ed.) (1981) Food, ecology and culture: readings in the anthropology of dietary practices. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Robson, J.R.K. (Ed.)
Author(s) order (without accents): Robson, J R K
Title order (without accents): Food ecology and culture: readings in the anthropology of dietary practices
Type of publication: Book (monograph)
Language: English
Description of the publication: IX and 143 p.
Location: internet
Additional info: reviewed by D.R. Brothwell, Medical History 27, 2, 1983, 229--230
Checked: yes; review checked
Publisher: Gordon and Breach Science Publishers, New York/London/Paris
ReferenceID: 97213
Date Deposited: 07 Jul 2017 12:04
Last Modified: 07 Jul 2017 12:04
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/16154

Actions (login required)

View Item View Item