Ramasastri, B.V.
(1983)
Calcium, iron and oxalate content of some condiments and spices.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Ramasastri, B.V. |
| Author(s) order (without accents): |
Ramasastri, B V |
| Title order (without accents): |
Calcium iron and oxalate content of some condiments and spices |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 33, 1, 11--15 |
| Location: |
Internet |
| Additional info: |
on Carum carvi Linn., Curcuma longa Linn., Trachyspermum ammi (Linn.) Sprague |
| Checked: |
yes |
| ReferenceID: |
95870 |
| Date Deposited: |
07 Jul 2017 12:03 |
| Last Modified: |
07 Jul 2017 12:03 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/14827 |
Actions (login required)
 |
View Item |
