Radhika, Vaidya M. and A.V. Balasubramanian
(1990)
Ayurvedic principles of food and nutrition.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Radhika, Vaidya M. and A.V. Balasubramanian |
| Author(s) order (without accents): |
Radhika, Vaidya M and A V Balasubramanian |
| Title order (without accents): |
Ayurvedic principles of food and nutrition |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
120 and 7 p. |
| Published in: |
LSPSS Monograph No. 2 |
| Location: |
reviews present |
| Additional info: |
rev. by D. Suresh Kumar, Ancient Science of Life 10, 4, 1991, 272, and by Ramanath Dwivedi, JREIM 12, 2, 1993, 62 |
| Checked: |
no; reviews checked |
| Publisher: |
Madras |
| ReferenceID: |
95061 |
| Date Deposited: |
07 Jul 2017 12:02 |
| Last Modified: |
07 Jul 2017 12:02 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/14022 |
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