Savage, G.
(1999)
Oxalate content of foods and the effect on humans.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Savage, G. |
| Author(s) order (without accents): |
Savage, G |
| Title order (without accents): |
Oxalate content of foods and the effect on humans |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Asia Pacific Journal of Clinical Nutrition 8, 1, 64--74 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
101580 |
| Date Deposited: |
07 Jul 2017 12:02 |
| Last Modified: |
07 Jul 2017 12:02 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/13840 |
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