Carotene, riboflavine, and nicotinic acid content of some Indian foods

Satyanarayana, M.N. and S.B. Kadkol (1963) Carotene, riboflavine, and nicotinic acid content of some Indian foods. [Publication]

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Item Type: Publication
Author(s): Satyanarayana, M.N. and S.B. Kadkol
Author(s) order (without accents): Satyanarayana, M N and S B Kadkol
Title order (without accents): Carotene riboflavine and nicotinic acid content of some Indian foods
Type of publication: Article / Letter to editor
Language: English
Published in: IJMR 51, 4, 764--767
Checked: no
ReferenceID: 101519
Date Deposited: 07 Jul 2017 12:02
Last Modified: 07 Jul 2017 12:02
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/13780

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