Scott, T. and Carolyn Fischer
(1997)
Food flavours: biology and chemistry.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Scott, T. and Carolyn Fischer |
| Author(s) order (without accents): |
Scott, T and Carolyn Fischer |
| Title order (without accents): |
Food flavours biology and chemistry |
| Type of publication: |
Book (monograph) |
| Language: |
English |
| Description of the publication: |
176 p. |
| Location: |
Internet |
| Checked: |
yes |
| Publisher: |
Royal Society of Chemistry |
| ReferenceID: |
105227 |
| Date Deposited: |
07 Jul 2017 11:57 |
| Last Modified: |
07 Jul 2017 11:57 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/11531 |
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