Nutritional composition of selected green leafy vegetables, herbs and carrots

Singh, G., Asha Kawatra and S. Sehgal (2001) Nutritional composition of selected green leafy vegetables, herbs and carrots. [Publication]

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Item Type: Publication
Author(s): Singh, G., Asha Kawatra and S. Sehgal
Author(s) order (without accents): Singh, G, Asha Kawatra and S Sehgal
Title order (without accents): Nutritional composition of selected green leafy vegetables herbs and carrots
Type of publication: Article / Letter to editor
Language: English
Published in: Plant Foods for Human Nutrition 56, 4, 359--364
Location: RUG UB Internet
Checked: yes
ReferenceID: 115968
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 11:56
Last Modified: 07 Jul 2017 11:56
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/9522

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