Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet

Dhuley, J.N. (1999) Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet. [Publication]

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Item Type: Publication
Author(s): Dhuley, J.N.
Author(s) order (without accents): Dhuley JN
Title order (without accents): Anti-oxidant effects of cinnamon (Cinnamomum verum) bark and greater cardamom (Amomum subulatum) seeds in rats fed high fat diet
Type of publication: Article / Letter to editor
Language: English
Published in: IJEB 37, 3, 238--242
Location: internet
Additional info: on Cinnamomum verum J. Presl and Amomum subulatum Roxb.
Checked: yes
ReferenceID: 13d
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:52
Last Modified: 07 Jul 2017 12:52
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73999

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