Effect of some high consumption spices on hemoglobin glycation

Naderi, G.H., Narges J. Dinani, S. Asgary, M. Taher, N. Nikkhoo, M. Boshtam (2014) Effect of some high consumption spices on hemoglobin glycation. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Naderi, G.H., Narges J. Dinani, S. Asgary, M. Taher, N. Nikkhoo, M. Boshtam
Author(s) order (without accents): Naderi GH Narges J Dinani S Asgary M Taher N Nikkhoo M Boshtam
Title order (without accents): Effect of some high consumption spices on hemoglobin glycation
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Pharmaceutical Sciences 76, 6, 553--557
Location: internet
Checked: yes
ReferenceID: 448n
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:51
Last Modified: 07 Jul 2017 12:51
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/72233

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