Use of spices and condiments in the dietaries of urban and rural families

Thimmayamma, B.V.S., Parvathi Rau and G. Radhaiah (1983) Use of spices and condiments in the dietaries of urban and rural families. [Publication]

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Item Type: Publication
Author(s): Thimmayamma, B.V.S., Parvathi Rau and G. Radhaiah
Author(s) order (without accents): Thimmayamma, B V S, Parvathi Rau and G Radhaiah
Title order (without accents): Use of spices and condiments in the dietaries of urban and rural families
Type of publication: Article / Letter to editor
Language: English
Published in: Indian Journal of Nutrition and Dietetics 20, 153--161
Checked: no
ReferenceID: 125667
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 11:54
Last Modified: 07 Jul 2017 11:54
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/5771

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