Bordia, A.,
H.C. Bansal,
S.K. Arora and
S.V. Singh
(1975)
Effect of the essential oils of garlic and onion on alimentary hyperlipemia.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Bordia, A.,
H.C. Bansal,
S.K. Arora and
S.V. Singh |
| Author(s) order (without accents): |
Bordia A
HC Bansal,
SK Arora and
SV Singh |
| Title order (without accents): |
Effect of the essential oils of garlic and onion on alimentary hyperlipemia |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Atherosclerosis 21, 15 |
| Location: |
reference |
| Additional info: |
on Allium sativum Linn. and Allium cepa Linn. |
| Checked: |
no |
| ReferenceID: |
483b |
| Date Deposited: |
07 Jul 2017 12:34 |
| Last Modified: |
07 Jul 2017 12:34 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/51887 |
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