Water-soluble otfanosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes

Liu, L. and Y.Y. Yeh (2001) Water-soluble otfanosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes. [Publication]

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Item Type: Publication
Author(s): Liu, L. and Y.Y. Yeh
Author(s) order (without accents): Liu L and YY Yeh
Title order (without accents): Water-soluble otfanosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes
Type of publication: Article in monograph or in proceedings
Language: English
Published in: Lipids 36, 4, 395--400
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 131l
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49272

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