Yadav, Amit Singh and
Deepak Bhatnagar
(2007)
Free radical scavenging, metal chelation and antioxidant power of some of the Indian spices.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Yadav, Amit Singh and
Deepak Bhatnagar |
| Author(s) order (without accents): |
Yadav Amit Singh and
Deepak Bhatnagar |
| Title order (without accents): |
Free radical scavenging, metal chelation and antioxidant power of some of the Indian spices |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
BioFactors 31, 3/4, 219--227 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
40y |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49141 |
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