Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits

Ling, W.H., Q.X. Cheng, J. Ma and T. Wang (2001) Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits. [Publication]

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Item Type: Publication
Author(s): Ling, W.H., Q.X. Cheng, J. Ma and T. Wang
Author(s) order (without accents): Ling WH QX Cheng J Ma and T Wang
Title order (without accents): Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits
Type of publication: Article / Letter to editor
Language: English
Published in: Journalof Nutrition 131, 1421--1426
Location: reference
Checked: no
ReferenceID: 104l
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48226

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