Qualitative aspects, product suitability and in vitro starch digestibility of Caryota palm sago -- An uncommon food of tribals

Anila Kumai, B. and P. Rajyalakshmi (2000) Qualitative aspects, product suitability and in vitro starch digestibility of Caryota palm sago -- An uncommon food of tribals. [Publication]

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Item Type: Publication
Author(s): Anila Kumai, B. and P. Rajyalakshmi
Author(s) order (without accents): Anila Kumai B and P Rajyalakshmi
Title order (without accents): Qualitative aspects product suitability and in vitro starch digestibility of Caryota palm sago -- An uncommon food of tribals
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Food Science and Technology 37, 1, 75--78
Location: internet
Checked: yes
ReferenceID: 94a
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:31
Last Modified: 07 Jul 2017 12:31
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46577

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