Clarke, Joyce A.,
Gurdip S. Brar and
J. Procopiou
(1975)
Fatty acid, carbohydrate and amino acid composition of pistachio (Pistacia vera) kernels.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Clarke, Joyce A.,
Gurdip S. Brar and
J. Procopiou |
| Author(s) order (without accents): |
Clarke Joyce A
Gurdip S Brar and
J Procopiou |
| Title order (without accents): |
Fatty acid carbohydrate and amino acid composition of pistachio (Pistacia vera) kernels |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Plant Foods for Human Nutrition 25, 3/4, 219--225 |
| Location: |
internet |
| Additional info: |
on Pistacia vera Linn. |
| Checked: |
yes |
| ReferenceID: |
61c |
| Date Deposited: |
07 Jul 2017 12:31 |
| Last Modified: |
07 Jul 2017 12:31 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/46377 |
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