Sheen, L.Y.,
C-K Lü,
S.F. Sheu,
R.H.C. Meng and
S-J Tsai
(1996)
Effect of the active principle of garlic -- diallyl sulfide -- on cell viability, detoxicification capability and the antioxidation system of primary rat hepatocytes.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Sheen, L.Y.,
C-K Lü,
S.F. Sheu,
R.H.C. Meng and
S-J Tsai |
| Author(s) order (without accents): |
Sheen LY
C-K Lü
SF Sheu
RHC Meng and
S-J Tsai |
| Title order (without accents): |
Effect of the active principle of garlic -- diallyl sulfide -- on cell viability detoxicification capability and the antioxidation system of primary rat hepatocytes |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food and Chemical Toxicology 34, 10, 971--978 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
75s |
| Date Deposited: |
07 Jul 2017 12:30 |
| Last Modified: |
07 Jul 2017 12:30 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45843 |
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