Effect of the active principle of garlic -- diallyl sulfide -- on cell viability, detoxicification capability and the antioxidation system of primary rat hepatocytes

Sheen, L.Y., C-K Lü, S.F. Sheu, R.H.C. Meng and S-J Tsai (1996) Effect of the active principle of garlic -- diallyl sulfide -- on cell viability, detoxicification capability and the antioxidation system of primary rat hepatocytes. [Publication]

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Item Type: Publication
Author(s): Sheen, L.Y., C-K Lü, S.F. Sheu, R.H.C. Meng and S-J Tsai
Author(s) order (without accents): Sheen LY C-K Lü SF Sheu RHC Meng and S-J Tsai
Title order (without accents): Effect of the active principle of garlic -- diallyl sulfide -- on cell viability detoxicification capability and the antioxidation system of primary rat hepatocytes
Type of publication: Article / Letter to editor
Language: English
Published in: Food and Chemical Toxicology 34, 10, 971--978
Location: internet
Checked: yes
ReferenceID: 75s
Date Deposited: 07 Jul 2017 12:30
Last Modified: 07 Jul 2017 12:30
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/45843

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