Wang, C.J., J.M. Wang, W.L. Lin, C.Y. Chu, F.P. Chou and T.H. Tseng
(2000)
Protective effect of Hibiscus anthocyanins against tert-butyl-hydroperoxide-induced hepatic toxicity in rats.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Wang, C.J., J.M. Wang, W.L. Lin, C.Y. Chu, F.P. Chou and T.H. Tseng |
| Author(s) order (without accents): |
Wang, C J, J M Wang, W L Lin, C Y Chu, F P Chou and T H Tseng |
| Title order (without accents): |
Protective effect of Hibiscus anthocyanins against tert-butyl-hydroperoxide-induced hepatic toxicity in rats |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food and Chemical Toxicology 38, 5, 411--416 |
| Location: |
Internet |
| Checked: |
yes |
| ReferenceID: |
140167 |
| Date Deposited: |
07 Jul 2017 12:29 |
| Last Modified: |
07 Jul 2017 12:29 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/44365 |
Actions (login required)
 |
View Item |
