Oxalate contents of leafy vegetables

Anantha Samy, T.S., V.N. Kamat and H.G. Pandya (1960) Oxalate contents of leafy vegetables. [Publication]

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Item Type: Publication
Author(s): Anantha Samy, T.S., V.N. Kamat and H.G. Pandya
Author(s) order (without accents): Anantha Samy, T S, V N Kamat and H G Pandya
Title order (without accents): Oxalate contents of leafy vegetables
Type of publication: Article / Letter to editor
Language: English
Published in: Current Science 29, 133
Location: RUG UB Internet
Checked: yes
ReferenceID: 1389
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:26
Last Modified: 07 Jul 2017 12:26
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/42038

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