Delaveau, P.
(1987)
Les épices -- Histoire, description et usage des différents épices, aromates et condiments.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Delaveau, P. |
| Author(s) order (without accents): |
Delaveau, P |
| Title order (without accents): |
Les epices -- Histoire description et usage des differents epices aromates et condiments |
| Type of publication: |
Book review |
| Language: |
English |
| Checked: |
no |
| Publisher: |
Paris |
| ReferenceID: |
15790 |
| Date Deposited: |
07 Jul 2017 12:22 |
| Last Modified: |
07 Jul 2017 12:22 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/35080 |
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