Gode, P.K.
(1948)
Studies in the history of Indian dietetics -- Some references to the use of fried grains in Indian diet -- Between B.C. 500 and A.D. 1900.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Gode, P.K. |
| Author(s) order (without accents): |
Gode, P K |
| Title order (without accents): |
Studies in the history of Indian dietetics -- Some references to the use of fried grains in Indian diet -- Between BC 500 and AD 1900 |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
ABORI 29, 43--63 |
| Checked: |
yes |
| ReferenceID: |
31065 |
| Date Deposited: |
07 Jul 2017 12:21 |
| Last Modified: |
07 Jul 2017 12:21 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/33047 |
Actions (login required)
 |
View Item |
