Antimicrobial activity of fresh plant juice on the growth of bacteria and yeasts

Kivan\c{c}, Merih and Buket Kunduho\u{g}lu (1997) Antimicrobial activity of fresh plant juice on the growth of bacteria and yeasts. [Publication]

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Item Type: Publication
Author(s): Kivan\c{c}, Merih and Buket Kunduho\u{g}lu
Author(s) order (without accents): Kivanc, Merih and Buket Kunduhoglu
Title order (without accents): Antimicrobial activity of fresh plant juice on the growth of bacteria and yeasts
Type of publication: Article / Letter to editor
Language: English
Published in: Journal of Qafqaz University 1, 1, 29--33
Location: Internet
Additional info: the juices of Allium sativum Linn. (garlic), Allium cepa Linn. (onion) and Anethum graveolens Linn. (dill) inhibited the growth of ten yeasts, the juice of garlic was the most inhibitory on bacteria
Checked: yes
ReferenceID: 56677
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:12
Last Modified: 07 Jul 2017 12:12
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/27063

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