Aspects in South Asian food systems -- Food, society, and culture

Khare, R. S. and M. S. A. Rao (Eds.) (1986) Aspects in South Asian food systems -- Food, society, and culture. [Publication]

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Item Type: Publication
Author(s): Khare, R. S. and M. S. A. Rao (Eds.)
Author(s) order (without accents): Khare, R S and M S A Rao
Title order (without accents): Aspects in South Asian food systems -- Food society, and culture
Type of publication: Book (monograph)
Language: English
Description of the publication: VIII and 336 p.(index), 9 tables, 1 fig.
Published in: Carolina Academic Press, Durham, North Carolina
Location: present
Additional info: rev. by Marie-Claude Mahias, L'Homme 27 (104), 1987, 143--146
Checked: yes; review checked
Publisher: Carolina Academic Press, Durham, North Carolina
ReferenceID: 56391
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:12
Last Modified: 07 Jul 2017 12:12
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/26782

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