Ayurvedic principles of food and nutrition

Radhika, Vaidya M. and A.V. Balasubramanian (1990) Ayurvedic principles of food and nutrition. [Publication]

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Item Type: Publication
Author(s): Radhika, Vaidya M. and A.V. Balasubramanian
Author(s) order (without accents): Radhika, Vaidya M and A V Balasubramanian
Title order (without accents): Ayurvedic principles of food and nutrition
Type of publication: Book (monograph)
Language: English
Description of the publication: 120 and 7 p.
Published in: LSPSS Monograph No. 2
Location: reviews present
Additional info: rev. by D. Suresh Kumar, Ancient Science of Life 10, 4, 1991, 272, and by Ramanath Dwivedi, JREIM 12, 2, 1993, 62
Checked: no; reviews checked
Publisher: Madras
ReferenceID: 95061
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:02
Last Modified: 07 Jul 2017 12:02
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/14022

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