Oxalate content of foods and the effect on humans

Savage, G. (1999) Oxalate content of foods and the effect on humans. [Publication]

Full text not available from this repository.
Item Type: Publication
Author(s): Savage, G.
Author(s) order (without accents): Savage, G
Title order (without accents): Oxalate content of foods and the effect on humans
Type of publication: Article / Letter to editor
Language: English
Published in: Asia Pacific Journal of Clinical Nutrition 8, 1, 64--74
Location: Internet
Checked: yes
ReferenceID: 101580
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 07 Jul 2017 12:02
Last Modified: 07 Jul 2017 12:02
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/13840

Actions (login required)

View Item View Item