Satyanarayana, M.N. and S.B. Kadkol
(1963)
Carotene, riboflavine, and nicotinic acid content of some Indian foods.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Satyanarayana, M.N. and S.B. Kadkol |
| Author(s) order (without accents): |
Satyanarayana, M N and S B Kadkol |
| Title order (without accents): |
Carotene riboflavine and nicotinic acid content of some Indian foods |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
IJMR 51, 4, 764--767 |
| Checked: |
no |
| ReferenceID: |
101519 |
| Date Deposited: |
07 Jul 2017 12:02 |
| Last Modified: |
07 Jul 2017 12:02 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/13780 |
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