Food flavours: biology and chemistry

Scott, T. and Carolyn Fischer (1997) Food flavours: biology and chemistry. [Publication]

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Item Type: Publication
Author(s): Scott, T. and Carolyn Fischer
Author(s) order (without accents): Scott, T and Carolyn Fischer
Title order (without accents): Food flavours biology and chemistry
Type of publication: Book (monograph)
Language: English
Description of the publication: 176 p.
Location: Internet
Checked: yes
Publisher: Royal Society of Chemistry
ReferenceID: 105227
Depositing User: Unnamed user with email
Date Deposited: 07 Jul 2017 11:57
Last Modified: 07 Jul 2017 11:57

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