Srivastava, K.C.
(1989)
Extracts from two frequently consumed spices - cumin (Cuminum cyminum) and turmeric (Curcuma longa) - inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Srivastava, K.C. |
| Author(s) order (without accents): |
Srivastava, K C |
| Title order (without accents): |
Extracts from two frequently consumed spices - cumin (Cuminum cyminum) and turmeric (Curcuma longa) - inhibit platelet aggregation and alter eicosanoid biosynthesis in human blood platelets |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Prostaglandins, Leukotrienes and Essential Fatty Acids 37, 57--64 |
| Additional info: |
on Cuminum cyminum Linn. and Curcuma longa Linn. |
| Checked: |
no |
| ReferenceID: |
120867 |
| Date Deposited: |
07 Jul 2017 11:55 |
| Last Modified: |
07 Jul 2017 11:55 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/7518 |
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