Uchoi, Devananda,
Deepayan Roy,
Ranendra K. Majumdar,
Prabir Debbarma
(2015)
Diversified traditional cured food products of certain indigenous tribes of Tripura, India.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Uchoi, Devananda,
Deepayan Roy,
Ranendra K. Majumdar,
Prabir Debbarma |
| Author(s) order (without accents): |
Uchoi Devananda
Deepayan Roy
Ranendra Majumdar
Prabir Debbarma |
| Title order (without accents): |
Diversified traditional cured food products of certain indigenous tribes of Tripura India |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 14, 3, 440--446 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
230u |
| Date Deposited: |
07 Jul 2017 12:52 |
| Last Modified: |
07 Jul 2017 12:52 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74303 |
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