Kamble, K.D.,
P.S. Kokate
(2015)
Production and keeping quality of yoghurt from buffalo and cow milk - a traditional milk product of high health value.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Kamble, K.D.,
P.S. Kokate |
| Author(s) order (without accents): |
Kamble KD
PS Kokate |
| Title order (without accents): |
Production and keeping quality of yoghurt from buffalo and cow milk - a traditional milk product of high health value |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Indian Journal of Traditional Knowledge 14, 2, 279--284 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
138k |
| Date Deposited: |
07 Jul 2017 12:52 |
| Last Modified: |
07 Jul 2017 12:52 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/74290 |
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