Nampoothiri, Suresh V.,
T. Esakkidurai and
K. Pitchumani
(2015)
Identification and quantification of phenolic compounds in Alpinia galanga and Alpinia calcarata and its relation to free radical quenching properties: A comparative study.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Nampoothiri, Suresh V.,
T. Esakkidurai and
K. Pitchumani |
| Author(s) order (without accents): |
Nampoothiri Suresh V
T Esakkidurai and
K Pitchumani |
| Title order (without accents): |
Identification and quantification of phenolic compounds in Alpinia galanga and Alpinia calcarata and its relation to free radical quenching properties: A comparative study |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Herbs, Spices & Medicinal Plants 21, 2, 140--147 |
| Location: |
internet |
| Additional info: |
on Alpinia galanga (Linn.) Willd. and Alpinia calcarata (Haw.) Roscoe |
| Checked: |
yes |
| ReferenceID: |
471n |
| Date Deposited: |
07 Jul 2017 12:51 |
| Last Modified: |
07 Jul 2017 12:51 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/73086 |
Actions (login required)
 |
View Item |
