Wu, C.C.,
L.Y. Sheen,
H.-W. Chen,
S-J Tsai and
C-K Lii
(2001)
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Wu, C.C.,
L.Y. Sheen,
H.-W. Chen,
S-J Tsai and
C-K Lii |
| Author(s) order (without accents): |
Wu CC
LY Sheen
H-W Chen
S-J Tsai and
C-K Lii |
| Title order (without accents): |
Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Food and Chemical Toxicology 39, 6, 563--569 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
2w |
| Date Deposited: |
07 Jul 2017 12:51 |
| Last Modified: |
07 Jul 2017 12:51 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/72911 |
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