Curry leaf (Murraya koenigii Spreng.) reduces blood cholesterol and glucose levels in ob/ob mice

Xie, Jing-Tian, Wei-Tien Chang, Chong-Zhi Wang, Sangeeta R. Mehendale, Jing Li, Ramalingam Ambihaipahar, A. Umadevi, Harry H. Fong and Chun-Su Yuan (2006) Curry leaf (Murraya koenigii Spreng.) reduces blood cholesterol and glucose levels in ob/ob mice. [Publication]

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Item Type: Publication
Author(s): Xie, Jing-Tian, Wei-Tien Chang, Chong-Zhi Wang, Sangeeta R. Mehendale, Jing Li, Ramalingam Ambihaipahar, A. Umadevi, Harry H. Fong and Chun-Su Yuan
Author(s) order (without accents): Xie Jing-Tian Wei-Tien Chang Chong-Zhi Wang Sangeeta R Mehendale Jing Li Ramalingam Ambihaipahar A Umadevi Harry H Fong and Chun-Su Yuan
Title order (without accents): Curry leaf (Murraya koenigii Spreng) reduces blood cholesterol and glucose levels in ob/ob mice
Type of publication: Article / Letter to editor
Language: English
Published in: American Journal of Chinese Medicine 34, 2, 279--284
Location: internet
Additional info: on Murraya koenigii (Linn.) Spreng.
Checked: yes
ReferenceID: 29x
Date Deposited: 07 Jul 2017 12:40
Last Modified: 07 Jul 2017 12:40
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/56154

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