Johnson, J.G. and
H.V. Vaughan
(1969)
Death of Salmonella typhimurium and E. coli in presence of freshly reconstituted garlic and onion.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Johnson, J.G. and
H.V. Vaughan |
| Author(s) order (without accents): |
Johnson JG and
HV Vaughan |
| Title order (without accents): |
Death of Salmonella typhimurium and E. coli in presence of freshly reconstituted garlic and onion |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Applied Microbiology 17, 903 |
| Location: |
reference |
| Additional info: |
on Allium sativum Linn. and Allium cepa Linn. |
| Checked: |
no |
| ReferenceID: |
191j |
| Date Deposited: |
07 Jul 2017 12:34 |
| Last Modified: |
07 Jul 2017 12:34 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/51903 |
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