Palevitch, D. and
L.E. Craker
(1996)
Nutritional and medical importance of red pepper (Capsicum spp.).
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Palevitch, D. and
L.E. Craker |
| Author(s) order (without accents): |
Palevitch D and
LE Craker |
| Title order (without accents): |
Nutritional and medical importance of red pepper (Capsicum spp) |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Herbs, Spices and Medicinal Plants 3, 2, 55--83 |
| Location: |
internet |
| Checked: |
yes |
| ReferenceID: |
432p |
| Date Deposited: |
07 Jul 2017 12:34 |
| Last Modified: |
07 Jul 2017 12:34 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/51440 |
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