Kumar, M. and
J.S. Borwal
(1998)
Sensitivity of food pathogens to garlic (Allium sativum).
[Publication]
Full text not available from this repository.
Item Type: |
Publication
|
Author(s): |
Kumar, M. and
J.S. Borwal |
Author(s) order (without accents): |
Kumar M and
JS Borwal |
Title order (without accents): |
Sensitivity of food pathogens to garlic (Allium sativum) |
Type of publication: |
Article / Letter to editor |
Language: |
English |
Published in: |
Journal of Applied Microbiology 84, 2, 213--215 |
Location: |
internet |
Additional info: |
on Allium sativum Linn. |
Checked: |
yes |
ReferenceID: |
288k |
Date Deposited: |
07 Jul 2017 12:32 |
Last Modified: |
07 Jul 2017 12:32 |
URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49377 |
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