Assessment of the anti-microbial activity of dried garlic powder produced by different methods of drying

Shafiur Rahman, Mohammad, Houd Ibrahim Al-Sheibani, Mohd. Hamad Al-Riziqi, Ann Mothershaw, Nejib Guizani and Gunnar Bengtsson (2006) Assessment of the anti-microbial activity of dried garlic powder produced by different methods of drying. [Publication]

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Item Type: Publication
Author(s): Shafiur Rahman, Mohammad, Houd Ibrahim Al-Sheibani, Mohd. Hamad Al-Riziqi, Ann Mothershaw, Nejib Guizani and Gunnar Bengtsson
Author(s) order (without accents): Shafiur Rahman Mohammad Houd Ibrahim Al-Sheibani Mohd Hamad Al-Riziqi Ann Mothershaw Nejib Guizani and Gunnar Bengtsson
Title order (without accents): Assessment of the anti-microbial activity of dried garlic powder produced by different methods of drying
Type of publication: Article / Letter to editor
Language: English
Published in: International Journal of Food Properties 9,3, 503--513
Location: internet
Additional info: on Allium sativum Linn.
Checked: yes
ReferenceID: 87s
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32
URI: http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49288

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