The nutraceutical benefit, part IV: garlic

Sato, T. (2000) The nutraceutical benefit, part IV: garlic. [Publication]

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Item Type: Publication
Author(s): Sato, T.
Author(s) order (without accents): Sato T
Title order (without accents): The nutraceutical benefit part IV: garlic
Type of publication: Article / Letter to editor
Language: English
Published in: Nutrition 16, 9, 787--788
Location: internet
Additional info: on Alliumsativum Linn.
Checked: yes
ReferenceID: 71s
Date Deposited: 07 Jul 2017 12:32
Last Modified: 07 Jul 2017 12:32

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