Xu, Shanqin and
B.H.S. Cho
(1999)
Allyl mercaptan, a major metabolite of garlic compounds, reduces cellular cholesterol synthesis and its secretion in Hep-G2 cells.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Xu, Shanqin and
B.H.S. Cho |
| Author(s) order (without accents): |
Xu Shanqin and
BHS Cho |
| Title order (without accents): |
Allyl mercaptan a major metabolite of garlic compounds reduces cellular cholesterol synthesis and its secretion in Hep-G2 cells |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Nutritional Biochemistry 10, 11, 654--659 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
10x |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/49099 |
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