Sreenivasamurthy, V.,
K.R. Sreekantiah and
D.S. Johar
(1961)
Studies on the stability of allicin and alliin present in garlic.
[Publication]
Full text not available from this repository.
| Item Type: |
Publication
|
| Author(s): |
Sreenivasamurthy, V.,
K.R. Sreekantiah and
D.S. Johar |
| Author(s) order (without accents): |
Sreenivasamurthy V
KR Sreekantiah and
DS Johar |
| Title order (without accents): |
Studies on the stability of allicin and alliin present in garlic |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Journal of Scientific and Industrial Research 20C, 292--295 |
| Location: |
internet |
| Additional info: |
on Allium sativum Linn. |
| Checked: |
yes |
| ReferenceID: |
30s |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48809 |
Actions (login required)
 |
View Item |
