Agarwal, Alka,
M.J. Indira Ammal and
C.V. Prabhakaran
(2004)
Comparative analytical study of srngyadi curna prepared with two different ingredients.
[Publication]
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| Item Type: |
Publication
|
| Author(s): |
Agarwal, Alka,
M.J. Indira Ammal and
C.V. Prabhakaran |
| Author(s) order (without accents): |
Agarwal Alka
MJ Indira Ammal and
CV Prabhakaran |
| Title order (without accents): |
Comparative analytical study of srngyadi curna prepared with two different ingredients |
| Type of publication: |
Article / Letter to editor |
| Language: |
English |
| Published in: |
Bulletin of Medico-Ethno-Botanical Research 25,1--4, 86--92 |
| Location: |
present |
| Additional info: |
on two varieties of \'s\d{r}\.ngy\=adic\=ur\d{n}a; ingredients of type I: Aconitum heterophyllum Wall., Piper longum Linn. and Terminalia chebula Retz., one part each; ingredients of type II: Aconitum heterophyllum Wall., Piper longum Linn. and Pistacia c |
| Checked: |
yes |
| ReferenceID: |
258a |
| Date Deposited: |
07 Jul 2017 12:32 |
| Last Modified: |
07 Jul 2017 12:32 |
| URI: |
http://indianmedicine.eldoc.ub.rug.nl/id/eprint/48380 |
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